Lefse Popular Q&A

Q: What is Lefse?
A: Definition: Few holiday foods are as typically Norwegian as lefse, the tortilla of the North. Made either from mealy potatoes or entirely from flour, lefse are ... Read More »

Q: What is lefse?
A: A lefse is a round flatbread of Norwegian origin, traditionally made of a potato-based dough and baked Read More »

Q: How to Make Lefse.
A: 1. Peel and boil russet potatoes. Mash the potatoes and allow them to cool in the refrigerator. You'll have an easier time rolling out the lefses if the potatoe... Read More »

Q: How to Make Good Lefse.
A: 1. Boil the potatoes over medium heat for one hour. Remove from heat and cool slightly. Peel the potatoes. Mash them and place them inside the refrigerator to c... Read More »

Q: How to Make Flour Lefse
A: 1 Bring water, butter, and lard to a boil . 2 Add 1/2 cup of cream, salt, and sugar . 3 Put 7 cups of flour into a mixing bowl . 4 Make a well in the flour in t... Read More »

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