Carbon Japanese Knife Popular Q&A

Q: Where do I get a high-end carbon steel Japanese chefs knife sharp...
A: You must be signed in to read this answer. Sign In with FacebookConnected to FacebookSign In with TwitterConnected to Twitter Connecting helps us surface conten... Read More »

Q: How to Choose a Japanese Chef's Knife.
A: 1. Write down what you're looking for in a chef's knife prior to beginning your search. It's always a good idea to know what you want ahead of time, but actuall... Read More »

Q: How to Throw a Japanese Throwing Knife.
A: 1. Hold the tip of the blade between the thumb and pointer finger of your throwing hand. You can either pinch the blade between your fingers or balance the flat... Read More »

Q: What is the best Japanese honesuki knife?
A: I would probably go with Kikuichi if you want the very best in craftsmanship and steel. They are, however, probably the most expensive Japanese knife you can fi... Read More »

Q: How do you say short knife in Japanese?
A: 短いナイフ (mijikai naifu) is one way of saying "short knife" in Japanese. Read More »

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